03: Doenjang Jjigae (chinese fusion)

here is another interesting fusion rendition taking Korean and Chinese elements to create an interesting soup base. nutritious and satisfying, this generous soup pairs well with a bowl of short grain rice.

the soup is made from soybean paste, with a pork broth base. there is a generous amount of pork, some enoki mushrooms, tofu, chinese cabbage, as well as minor inclusion of green onions, and ginger dices.